Job Description

Plan a bread schedule for all bread products, keeping in mind dough sizes, availability of staff and table space, and other constraints. - Mix doughs according to schedule - Fold doughs according to schedule. - Shape doughs according to schedule. - Direct other baking staff to assist in shaping as needed. - Bake off bread products as required throughout the shift. - Communicate with packing staff to denote which customers bread is intended for. - Mix sourdough starters at the end of each shift. - Restock ingredients and mill flour throughout the day - Delegate any remaining bread tasks at end of shift to other baking/customer service staff when necessary - Help out as able/needed at the till, with lunch service, and other prep tasks as time allows. Ongoing: - Assisting in the development and testing of new bread products - Taking an active role in product planning for holidays + special occasions - Maintaining a clean and neat workspace and encouraging other staff to do likewise - Seeking to improve qualities of our existing bread products through modifying methods and ongoing testing - Ensure all bread products are of excellent quality before putting them out for sale/or sending them to stores - Contributing to a positive work environment and sharing concerns as they arise

Job Type: Full-time

Pay: AED5,500.00 - AED6,000.00 per month

Education:

• Primary (Preferred)

Experience:

• Bread Baking: 3 years (Required)
• Baking: 3 years (Required)
• UAE: 3 years (Required)