Job Description

Key Responsibilities: - Lead and manage a team of waiters, bartenders, and other brasserie staff - Train and develop team members to provide excellent customer service and maintain high standards of food quality and presentation - Create and maintain a positive and professional work environment for the brasserie team - Ensure all guests are greeted and served in a friendly and efficient manner - Monitor and maintain inventory levels and ensure proper stock rotation - Oversee the preparation and presentation of food and beverages according to company standards - Handle guest inquiries, feedback, and complaints in a timely and professional manner - Conduct regular team meetings to communicate goals, policies, and procedures - Collaborate with other departments to ensure smooth operations and guest satisfaction - Follow all safety and sanitation procedures to maintain a clean and safe working environment - Assist with scheduling and payroll for the brasserie team - Perform other duties as assigned by the Food and Beverage Manager

Qualifications: - Minimum of 2 years experience in a leadership role in a restaurant or brasserie setting - Strong leadership skills with the ability to motivate and develop a team - Excellent communication and interpersonal skills - Extensive knowledge of food and beverage operations, including ordering, inventory, and cost control - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Customer-oriented with a strong focus on providing exceptional service - Knowledge of food safety and sanitation regulations - Fluent in English, additional languages are a plus - Flexibility to work evenings, weekends, and holidays as needed