Welcoming guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Planning drink menus and informing customers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
Checking identification to ensure customers are the legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Maintaining a clean work area
Developing new cocktail recipes.
Creating a convivial environment for the guests and team alike.QualificationsKnowledge, Skills & ExperienceEducationMinimum Diploma in any discipline. Bachelors degree in Hotel Management / Course in Hotel Management preferred. Certificate course in Bartending preferred.Job Experience
1-2 years experience as a bartender in a 3-4 star hotel.