Company DescriptionThis is a new kind of hospitality, grounded in the spirit of discovery, the fantasy of nightlife and the adventure of connection. Hyde is more than a brand, it\'s a state of mind.HYDE HOTEL DUBAIHyde Hotels, Resorts & Residences, part of the world-leading Accor group, is the first Hyde hotel outside of the United States, Hyde Dubai Business Bay, in close proximity to the iconic Burj Khalifa directly fronting the Business Bay canal and promenade.The 276-rooms, all with balconies, is a mix of gracious standard rooms and luxurious suites with views of the Dubai Canal, the Dubai skyline and the iconic Burj Khalifa - the tallest building in the world.Hyde Hotel Dubai features three incredible culinary experiences including the Mediterranean concept, Cleo Mediterr\xc3\xa1neo, contemporary Japanese from Katsuya, hand-crafted burgers from Hudson Tavern. Also on the property is The Perq, a coffee concept, a lobby lounge, and Hyde pool & lounge as well as a spa, male/female salon, fitness center, a swimming pool and retail area. The hotel\'s public areas, guestrooms and Cleo are designed by Ciarmoli Queda Studio. Katsuya, Hudson Tavern and Hyde pool and lounge are designed by Tristan Plessis Studio.The PositionTo provide prompt and courteous drink orders either taken directly from guests and patrons at the bar or through the bar servers.KEY ROLES & RESPONSIBILITIES
Read daily events to be aware of any VIP arrivals.
Must have a complete working knowledge of bar items, ingredients and preparation
Ensure all details of service are performed properly for every guest
To understand and adhere to Food & Beverage Department Standard Operating Procedures
Change ashtrays, serve cigarettes and wipe down bar area
Carry trays, bus and reset tables with linen, china, glass and silver
Ascertain guest satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved
When possible greet regular guests by name and note and serve preferences accordingly
Professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes
Process drink orders in proper calling order both from guests directly and from service staff, checking for correct order and managing billing quickly and efficiently
Make all cocktails in accordance with Hotel\'s standard beverage manual
Receive and check liquor against previous shift\'s requisitions
Attempt to limit problems and liability related to customers\' excessive drinking
Serve snacks or food items to customers seated at the bar
Organize requisition, pick up and verification for F&B items used in the bar areas
Ensure that the bar is fully stocked and all side opening and closing duties are completed
Slice and pit fruit for garnishing drinks
Arrange bottles and glasses to make attractive displays
Keep the bar area neat and tidy at all times, regularly clearing dishes and glassware
Manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague
Assist with clean-up - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins
Maintain complete knowledge of all F&B services, outlets, hotel services/features
Able to handle cash following established and proper Accounting procedures
QualificationsPERSONAL ATTRIBUTES
Reading, writing and oral proficiency in the English language
Team player with a creative and outgoing personality
Must be well-presented and professionally groomed at all times
Good communication and customer contact skills; good problem resolution skills
Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails.
QUALIFICATIONS
Secondary school education
EXPERIENCE
Minimum 2 years food and beverage experience with detailed bar knowledge
Previous public contact and/or cashiering experience