Analyse service quality and customer satisfaction.
Conduct staff performance assessment process.
Contribute to innovation process within own scope of work in the business unit.
Develop and motivate team members through capability development.
Facilitate compliance with legislative and regulatory requirements.
Foster service innovation.
Identify and establish internal and external stakeholder relationships.
Implement loss/risk prevention.
Lead team to implement change.
Manage and implement business continuity plans.
Manage compliance with food and beverage hygiene policies and procedures.
Manage cost and quality controls.
Manage crisis situations.
Manage customer service.
Manage food and beverage operations.
Manage site/outlet and equipment maintenance.
Manage training.
Candidates who can join IMMEDIATELY will be given a priority Job Type: Full-time Salary: AED2,400.00 - AED2,800.00 per month Ability to commute/relocate:
Al-Ayn: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
2-5: 1 year (Preferred)
Barista: 1 year (Preferred)
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