Barista

Ras al-Khaimah, United Arab Emirates

Apply Now

Job Description

Company Description
We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrow\xe2\x80\x99s hospitality. Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience. SALARIES AND BENEFITS

Competitive Salary
Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
Vacation tickets /benefits provided by the hotel
Medical Insurance Provided

Our Ambassador will:

Perform basic day-to-day food and beverage service.
Opening and Closing of restaurant or outlet.
Prepare and service a wide variety of high quality coffee beverages.
Maintain cleanliness and organization of the outlet.
Train and mentor trainees in all aspects of barista skills, including coffee preparation, latte art, beverage customization and customer service.
Maintain inventory including restocking and stocktake coffee beans, syrups, milk and other supplies as needed.
Perform the tasks of order taking and maximize sales opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests.
Make sure ordered food & beverages are delivered to guests promptly to maintain temperature and appearance ensure items are announced.
Keep tables and service areas clean and tidy as per procedure manual.
Maintain hygienic food service techniques during service.
Promptly answer the telephone and maximize sales opportunities through knowledge of product and suggestive selling.
Maintain highest standards of hygiene and quality assurance practices.
Ensure all guests and patrons receive a friendly, warm welcome along with quick and efficient service and prompt attention to provide a memorable experience, according to hotel standards.
Be familiar with all items on menus available to clients including names and styles of coffee.