A Barista is responsible for creating and serving hot or cold beverages, often tailored to the principal's preferences. This role involves taking customer orders, delivering excellent service, and maintaining a clean and sanitized workspace, including seating areas and equipment.
Responsibilities:
Prepare traditional drinks and coffee according to the principal's preferences.
Be familiar with the regular coffee and drink preferences of the principal and guests.
Show creativity by frequently offering new recipes.
Follow or adapt recipes based on suggestions from the principal or guests.
Answer any questions regarding ingredients and recipes.
Notify managers of necessary repairs or security issues in the workspace.
Collect and dispose of trash in the workspace.
Serve beverages to guests promptly after they are requested.
Clean cups, glasses, coffee machines, and other equipment used for drinks and coffee.
Keep the workspace clean and tidy.
Deliver excellent customer service.
Check and maintain stock levels of all consumables used for coffee and drinks.
Comply with health and safety regulations, adhering to company policies and licensing laws.
Qualifications, Experience, Knowledge & Skills:
At least 2 years of previous working experience as a Coffee Specialist.
At least 5 years of previous working experience as a Barista.
Strong attention to detail.
Proficiency in the English language.
Ability to work independently and stay motivated.
Strong prioritization and time management skills.
High school diploma or equivalent.
Professional appearance.
Willingness to continue learning about food and beverage preparation.
Exceptional listening and communication skills.
Ability to walk, bend, and stand for extended periods.
Polite and engaging personality.
Willingness to be part of a high-energy, efficient team in a fast-paced environment.
Job Type: Full-time
Experience:
* Barista: 2 years (Preferred)
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