Job Description

• Job description

Greeting customers as they enter.

Providing customers with drink menus and answering their questions regarding ingredients and product.

Taking orders while paying attention to details (e.g preferences of coffee blend, dairy and sugar etc,)

Prepare beverages following recipes.

Serve beverages and prepared food, cookies, pastries and muffins etc.

Receive and process payments (cash and credit cards)

Keep the bar area clean at all time.

Report for duty ten minutes early with clean attire.

Maintain stock of clean mugs and plates.

Check if brewing equipment operates properly and report any maintenance needs.

Comply with health and safety regulations given by the company.

Communicate customer feedback to managers and recommend new menu items.

Does not leave the area of work without notifying the Captain/Supervisor /restaurant in-charge.

Follow the policies and procedures of the Department as SOP Manual.

Double check all items received from the stores and ensure this corresponds with the requisition form.

Make sure that all food and beverage items are picked up as required.

To attend all Hotel's Training as requested by the management.

To ensure that house rules are followed.

To be aware of all emergency procedures.

To promote team work within the department & ensure equality at workplace is maintained without sexual discrimination and harassment.

To strictly adhere to the Hotel's Policy on Confidentiality and Ethics and all Hotels Food & Beverage Standards.

Fully aware of the Room Service and other outlets menu, answers questions on menu selections, communicates with the kitchen regarding menu questions and product availability.

To perform all other tasks as requested by management.

The set service standards to be followed while serving the guest.

To strictly adhere to the hotel's policy/procedures and all Hotels Food & Beverage Standards.

Keeps concerned departments informed about the guest allergies and food preferences.

Ensure satisfaction with each food course and/or beverages

Picks-up trays and clean tables as needed to ensure a clean dining area

Attend service briefings prior to each meal period.

Know the restaurant menu and Specials of the day.

If required assist in bringing food from kitchen to the guest ensuring accuracy and timeliness.

Handle all guest complaints in a professional manner.

To clear and re-set tables according to instructions.

Report any theft or damages to Supervisor/Captain

Report to Supervisor or Captain before completion of the shift.

Help other areas of the restaurant such as answering telephones and completing financial transactions

Able to report for duty punctually, wearing a correct and clean uniform and name badge at all times.

Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner.

Job Types: Full-time, Permanent

Ability to commute/relocate:

• Dibba Al-Fujairah: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Experience:

• Barista: 1 year (Preferred)

Job Type: Full-time

Pay: Up to AED1,400.00 per month

Application Question(s):

• Are you willing to come for 3 days Trial
• Are you able to relocate to Dibba,Al Fujairah

Experience:

• server: 1 year (Preferred)