Job Description

The Restaurant Barista is responsible for preparing and serving high-quality coffee, tea, detox juices, smoothies, matcha,


protein drinks, fresh juices, and other wellness-focused beverages. This role emphasises delivering an exceptional guest


experience through excellent service, maintaining a clean and welcoming atmosphere, and aligning with wellness hospitality


standards.

Key Responsibilities and Expectations:

1. Beverage Preparation and Service

Prepare and serve a variety of beverages, including specialty coffee, tea, detox juices, smoothies, matcha, protein drinks, and fresh juices. Ensure consistency, accuracy, and quality in all beverage offerings. Stay up-to-date with wellness-focused beverage trends and incorporate them into the menu.


2. Guest Experience

Provide personalised service by understanding guest preferences and making suitable recommendations when needed.
Educate guests on the health benefits of specific drinks and wellness ingredients if required.


3. Cleanliness and Hygiene

Maintain a clean and organised beverage preparation area, ensuring compliance with hygiene standards. Sanitise equipment and tools regularly to uphold food safety protocols. Ensure all ingredients are fresh and stored appropriately.

4. Collaboration and Teamwork

Work closely with other team members to ensure smooth operations and timely service. Assist team members in beverage preparation and customer service. Participate in weekly team meetings to discuss new ideas and address challenges.

5. Inventory and Stock Management

Monitor and manage stock levels for ingredients and supplies, ensuring availability at all times. Communicate shortages or maintenance needs to the manager promptly. Assist with ordering wellness-related products and tracking inventory.

6. Sales and Promotions

Promote seasonal and specialty wellness beverages to enhance guest experiences and drive sales. Upsell complementary items such as snacks, wellness products, or meal pairings.
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Requirements

High school diploma or equivalent; a certificate in hospitality, barista training, or a related field is preferred. Minimum of 1-2 years of experience as a barista in a hospitality, wellness, or high-volume coffee shop setting. Expertise in brewing coffee and preparing a variety of wellness-focused beverages such as detox juices, smoothies, matcha, and protein shakes. Knowledge of portion control, ingredient balancing, and presentation. Strong multitasking abilities in a fast-paced environment. Attention to detail for maintaining cleanliness and ensuring compliance with health and safety standards.
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Benefits

Competitive Salary: Competitive salary package commensurate with qualifications and experience


F&B Discount: 50% discount at the club's cafe "The DOSE By Silvena" for all food and beverages items produced in house


Full Access to SEVEN's Club & Classes: Full access to SEVEN's facilities and a wide range of fitness classes.

Provided Uniform: Provided uniform for work, ensuring a professional and consistent appearance

Employee Recognition & Rewards: Recognition programs in place to acknowledge and reward exceptional performance and achievements

UAE Employment benefits:

UAE Visa for 2 years Medical insurance coverage 30 days of annual leave * Yearly flight tickets to home country