Bar Supervisor
Job Description
• Hiring, training, and managing restaurant staff.
• Requesting food, alcohol, and cleaning supplies from the store.
• Supervising the preparation, display, and delivery of food and drinks
• Ensuring prompt and friendly customer service
• Maintaining quality and service standards
• Ensuring all staff are knowledgeable about menu offerings and individual ingredients
• Educating staff about potential food allergies and how to make customers aware of these ingredients
• Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene Offerings and individual ingredients
• Maintaining good relationships with suppliers
• Meeting quarterly budgets and quotas.
• Reducing operational costs.
• Increasing productivity.
• Ensuring all staff follow strict personal safety, food safety, and food storage guidelines.
• Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
• Managing inventory.
• Interacting with restaurant guests to gauge satisfaction.
Job Type: Full-time
Pay: From AED2,500.00 per month
Experience:
• Supervising experience: 1 year (Preferred)
• Restaurant management: 1 year (Preferred)
• Bar management: 1 year (Preferred)
• Hospitality: 1 year (Preferred)
Expected Start Date: 15/11/2024
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Job Detail
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Job IdJD1756167
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned