Captain is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.
duties and responsibilities
Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
assigning shift work for other servers and performing shift leader duties, taking ownership of the dining room and guests
Minimum 2 years experience in an international class hotel, at least 1 year experience in a similar capacity; Diploma/Degree in food and beverage / hospitality management, additional improvement programs in F&B; Arabic & English Speaking, oral and written fluency in English. All nationalities are welcome to apply, who has previous spots bar experience.
Locally available and immediately joiners are first priority.
Job Type: Full-time Pay: AED3,000.00 - AED3,500.00 per month
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.