Banquet Waiter/waitress

Abu Dhabi, United Arab Emirates

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Responsibilities:

Set-up stations and tables according to set standards.
Greet the guest according to the standards set by Emirates Palace Mandarin Oriental.
Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental.
Assist captain in presenting the menu, making recommendations and taking orders.
Serving food and beverage items and ensuring prompt service.
Ensure that the buffet is kept clean and free of debris.
Co-ordinate and assist the clearing of tables.
Co-ordinate and assist the clearing of station.
Co-ordinate and supervise the return of dirty linen.
Assist the kitchen clearing the buffet.
To be present in the restaurant during service hours.
Ensure that the Supervisor is kept informed of all guest comments and complaints.
Attend communication meeting, briefings and training sessions as required by department manager, training manager and food and beverage manager.
To keep uniform neat and clean and ensure good personal grooming and hygiene in accordance to the standards of Emirates Palace Mandarin Oriental.
Any other duties, which may be assigned to you from time to time as directed by your Supervisor or Manager.

Skills and Requirements:

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