Banquet Executive
Job Description
Responsibilities
• Plan the number of waiters, servers and other staff required as the banquet executive.
• Monitor the placement of tables, decor, chairs and cutlery of an event, as per the theme and standards that are pre-defined
• Ensure that the documentation of the schedule and timelines are in place.
• Collaborate with the chef and brief them on the various meal courses.
• Adhere to local laws and regulations while executing the banquet executive responsibilities.
Required skills and qualifications
• Prior experience working as a banquet executive, or in the hotel industry.
• Certificate or diploma in catering, hospitality or a similar discipline
• In-depth understanding of the hospitality industry and its common practices
• Impeccable decision-making skills and the ability to work long hours
Preferred skills and qualifications
• Bachelor's degree in catering or hospitality
• Knowledge of common catering management software
• Outstanding negotiation and organisational skills
Job Type: Full-time
Experience:
• Banquet: 2 years (Required)
Language:
• English (Required)
• arabic (Required)
Application Deadline: 30/11/2024
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Job Detail
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Job IdJD1756759
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned