Bakery
Job Description
Key Responsibilities
? Prepare and mix dough and batters using wheat flour and other ingredients.
? Operate baking equipment, including ovens, mixers, and proofers.
? Ensure all baked goods meet quality standards and specifications.
? Monitor baking times and temperatures to achieve the best results.
? Maintain cleanliness and organization of the baking area.
? Assist in the development of new recipes and products.
? Collaborate with team members to ensure efficient production.
? Follow health and safety regulations, including proper food handling and sanitation practices.
? Manage inventory and assist in ordering ingredients as needed.
? Conduct quality checks on raw materials and finished products
Required Qualifications
? Minimum 3 years Proven experience as a baker, preferably in a commercial setting.
? Strong knowledge of baking techniques and processes.
? Familiarity with wheat flour varieties and their properties.
? Team player with good communication skills.
? Flexibility to work various shifts, including early mornings and weekends.
Interested candidates should email their CVs along with photos of their baked products to careers@alainmills.com with the subject line "BAKER."
Job Type: Full-time
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Job Detail
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Job IdJD1757513
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned