Bakery Retail Supervisor
Job Description
Key Responsibilities:
• Staff Management: Supervise and train retail staff, schedule shifts, and ensure optimal staffing levels.
• Customer Service: Ensure customers receive outstanding service and address any issues or complaints promptly.
• Inventory Management: Monitor inventory levels, order supplies, and manage stock to prevent shortages or overstock.
• Sales: Drive sales and meet sales targets through effective merchandising and promotions.
• Quality Control: Maintain high standards of product quality and presentation.
• Health and Safety: Ensure compliance with health and safety regulations and maintain a clean and safe work environment.
• Reporting: Maintain sales records, prepare reports, and communicate performance metrics to management.
• Marketing: Assist in executing marketing strategies and promotional activities.
Requirements:
• Experience: Minimum of [X] years of retail management experience, preferably in the bakery or food industry.
• Education: High school diploma or equivalent; a degree in Business, Hospitality, or a related field is a plus.
• Skills: Strong leadership and team management skills, excellent customer service abilities, and proficiency in retail management software.
• Attributes: Detail-oriented, organized, and able to multitask in a fast-paced environment.
Job Type: Full-time
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1706964
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSharjah, SH, AE, United Arab Emirates
-
EducationNot mentioned