Job Description

Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy

Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly. Train team members on baking techniques and hygiene standards. Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities. Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities. Ensure that the company and the HACCP standards are being followed and handle the relevant reports accordingly. Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs. Prepare high-quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction. Ensure that all daily requested bakery products are delivered to the shops as per requisition orders and the relevant set of guidelines. Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted. Desired Candidate Profile

Technical Degree in Food and Beverage or Hospitality Management. 3-5 years of experience in F&B operations, out of which 1 is in a similar role. Fluency in English. Attention to details: level 2. Change and Adaptability: level 1. Customer Focus: level 2. Commercial Understanding: level 2. Driving and Achieving results: level 1. Initiative: level 2. Teamwork: level 2. #J-18808-Ljbffr