Local pastry is seeking a talented and dedicated Production Baker/Patisserie Chef to join our friendly kitchen team. Your primary responsibility will be to produce high-quality macarons, following our recipes and maintaining our exceptional standards. As part of your role, you will also have the opportunity to learn hand decorating techniques for macarons. Requirements and Qualifications: Experience working as a Patisserie Chef or Pastry Chef on small, detailed products A warm, friendly person High energy and a 'can-do' attitude Common sense, efficiency, and consistency A strong work ethic A good command of the English language Commitment to growing with the company Ability to work well as part of a team Please send your CV
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.