Job Description

Job Responsibilities:

• Preparing, baking, and producing pastries, breads, rolls, and desserts.
• Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
• Decorating baked items such as cream pies using a pastry bag
• Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe.
• Preparing custom-made pastries based on the preferences of consumers (e.g. birthday cakes)
• Preparing garnishes for baked items.
• Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts)
• Keep track of food supply and place orders as required.
• Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum.
• Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.
• Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.

Job Requirements:

• As a baker must have a food handler's license (if any), as well as any other certifications necessary by federal, state, and municipal law
• High school diploma or equivalent (preferably an associate's degree in hotel or institutional food preparation.)
• Must be willing to move around constantly, day and night as well as work additional shifts and holidays.
• Ability to use hands and appliances, and lift heavy items for prolonged amounts of time in a hot, hectic atmosphere.
• Demonstrated understanding of and ability to operate basic food service equipment safely and effectively.
• Baking experience of at least 2 years is required from any prominent hotel or catering company.

?Understanding of food safety practices.

• Self-motivated and adaptable with a high level of energy for multi-tasking
• Strong communication skills,ability to manage time and resources, and general planning.
• Close attention to the details, especially when inspecting materials and products for quality.
• Willingness to solve problems, manage schedules, execute orders, and create delicious baked items on your own or with other team members.

Job Type: Full-time

Pay: AED5,000.00 - AED6,000.00 per month

Experience:

• Baker: 3 years (Required)
• Hotel Baker: 3 years (Required)
• Catering Baker: 3 years (Required)