Job Description

Company Description

NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah

Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall.


Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments.


Guests are just a short journey from all Dubai's top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring. Those seeking a more stimulating atmosphere can indulge at the hotel's lively sports bar, set to be one of the new 'go to' spots in Dubai.

We are seeking a talented and passionate Baker to join our team in Dubai, United Arab Emirates. As a Baker in our organization, you will be responsible for creating a wide variety of delicious baked goods, from artisanal breads to exquisite pastries and cakes. This role offers an exciting opportunity to showcase your culinary skills and contribute to the success of our bakery.

Prepare and bake a diverse range of high-quality breads, pastries, cakes, and other baked goods Develop and test new recipes to expand our product offerings and meet customer demands Ensure consistent quality and presentation of all baked items Maintain a clean and organized work environment, adhering to food safety and sanitation standards Collaborate with team members to meet production goals and deadlines Monitor inventory levels and place orders for ingredients and supplies as needed Train and mentor junior bakers and kitchen staff Assist in menu planning and pricing of baked goods Provide excellent customer service by addressing inquiries and special requests Stay up-to-date with current baking trends and techniques

Qualifications

Bachelor's degree in Culinary Arts or related field preferred Minimum of 2 years of professional baking experience Proven expertise in various baking techniques and ability to create a wide range of baked goods Strong knowledge of food safety and sanitation practices Excellent time management and organizational skills Ability to work efficiently in a fast-paced environment Creative mindset with a talent for developing new recipes Strong attention to detail and commitment to quality Proficiency in controlling food and labor costs Experience in menu development and pricing Leadership skills with the ability to train and mentor team members Excellent communication and interpersonal skills Customer-focused approach with a friendly and professional demeanor * Flexibility to work various shifts, including early mornings, weekends, and holidays as needed