Job Description

The Baker is responsible for preparing and making a variety of bread and other baked goods in a minimum of one area in the Bakery section. The role holder is also responsible for providing excellent customer service and executing tasks as per the section's operating standards and hygiene control procedures.

Role Details - Key Responsibilities and Accountabilities:

Baking Methods and Preparation Responsibilities

Transform ingredients into finished and semi-finished products such as bread and other baked products, as per the production sheet and Bakery Section's standard operating procedures.

Prepare and place products in display counter as per the defined guidelines.

Customer Service Responsibilities

Assist customers in their product inquiries in a professional and timely manner, and provide excellent customer service at all times.

Promote additional sales and maintain an awareness of all promotions and advertisements.

Operating Standards and Hygiene Control Responsibilities

Follow and comply with all applicable health and sanitation procedures and adhering to safe work practices.

Operate and sanitize all equipment in a safe and proper manner.

Maintain hygiene standards and ensure that work areas, including the freezers and chillers are kept clean and food waste is disposed of correctly.

Minimum Qualifications/education

Basic English language reading, writing, and interpretation skills

High school diploma or equivalent is a plus

Minimum experience

1 - 2 years of experience in a similar role

Skills

Highly organized with strong multitasking skills

Adapt in a multicultural environment

Excellent listening abilities

High attention to detail

Job Types: Full-time, Permanent

Pay: AED2,500.00 - AED2,700.00 per month

Application Question(s):

• Are you on a visit visa?
• How many years of Experience as a Baker?
• Are you flexible to work anywhere in Dubai or anywhere in Abu Dhabi?