Assistant Restaurant Manager
Sharjah, United Arab Emirates
Job Description
The Assistant Restaurant Manager assists in implementing the business plan of the Outlet. He will be involved in outlet level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. He is also responsible for the revenue generation of the outlet.Key Performance
- Administer purchasing and receiving procedures.
- Conduct food and beverage hygiene audit.
- Conduct orientation and training.
- Conduct staff performance assessment process.
- Contribute to innovation process within own scope of work in the business unit.
- Facilitate compliance with legislative and regulatory requirements.
- Lead team to implement change.
- Manage and implement business continuity plans.
- Manage outlet equipment maintenance.
- Manage staff training.
- Managing the online customer experience.
- Monitor income and expenses according to the budget.
- Provide information to the management for better decision making.
- Provide quality service to achieve targeted CRS.
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Job Detail
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Job IdJD1762250
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, United Arab Emirates
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EducationNot mentioned