Assistant Restaurant Manager
Dubai, United Arab Emirates
Job Description
:Supervise Daily Operations:
- Oversee day-to-day operations of the Spike Bar, ensuring the smooth running of the restaurant and bar services.
- Ensure that service standards are consistently met, and guests receive a high level of service.
- Assist in training, supervising, and motivating the F&B team to provide excellent customer service.
- Coordinate staff schedules and delegate tasks to ensure efficient service.
- Ensure a friendly, efficient, and personalized service to all guests.
- Address customer feedback or concerns promptly and professionally to ensure guest satisfaction.
- Assist in monitoring stock levels of food and beverages, placing orders when necessary, and ensuring proper storage and stock rotation.
- Ensure compliance with all food safety and hygiene standards.
- Support in achieving financial targets, controlling costs, and minimizing wastage.
- Assist with budgeting and managing operational expenses.
- Ensure that the restaurant complies with all relevant health and safety regulations.
- Enforce proper hygiene practices and safe working conditions.
- Strong knowledge of restaurant operations, customer service, and team management.
- Excellent communication skills and the ability to engage with guests and staff effectively.
- Strong organizational and multitasking abilities.
- UAE experience preferred.
- UAE Driving License is an advantage.
- Duty Meal provided while on shift.
- Uniforms supplied.
- 2 yearly flight tickets for travel.
- Medical and Life Insurance coverage.
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Job Detail
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Job IdJD1787042
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned