Company DescriptionAssistant Outlet ManagerAs an Assistant Outlet Manager, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the function.What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:\xc2\xb7To assign responsibilities to subordinates and to check their performance periodically.\xc2\xb7To assist in the operation and be visible during entire meal period.\xc2\xb7To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the outlet is adequately equipped.\xc2\xb7To ensure that the monthly forecasted food and beverage revenue figures are achieved.\xc2\xb7To strictly adhere to the established operating expenses and that all costs are controlled.\xc2\xb7To ensure that the Restaurant is managed efficiently according to the established concept statements.\xc2\xb7All operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.\xc2\xb7To conduct and assist the Back of House Manager / Chief Steward in monthly inventory checks on all operating equipment and supplies.\xc2\xb7To carry out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.\xc2\xb7To control the requisitioning, storage and careful use of all operating equipment and supplies.\xc2\xb7To conduct daily pre-shift briefings to employees on preparation, service and menu.\xc2\xb7To attend twice a month Food and Beverage Meeting and Daily Operations Meeting.\xc2\xb7To conduct monthly employee meetings and provide a summary with issues / solutions to Director of Food and Beverage.\xc2\xb7To liaise with the Kitchen and Beverage department on daily operation and quality.\xc2\xb7To handle all guest complaints, requests and enquiries on food, beverage and service.\xc2\xb7To ensure a staff member is always available on assisting guest inquiries.\xc2\xb7To identify in conjunction with the Director of Food and Beverage market needs and trends.Your experience and skills include:

• Minimum of 2-4 years\' experience in hotel is preferred.
• Experience in the GCC and/or Middle East Region is a plus.
• Excellent communication skills, both written and verbal required.
• Be committed to exceeding guest expectations

Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\'s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visitDo what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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