Job Description

Duties and Responsibilities Your main responsibilities in this role include the following:

That the service staff permanently has a clean appearance (including complete uniform, tag, polished shoes, perfect grooming, decent make up for waitress, dressed hair etc..), and gives the impression of a well-trained organized and disciplined team. To train and support employees with the help of the training manager in active and efficient recommending and selling. Participates in decoration and preparing the bar for promotions and special events. To inform employees continuously on all promotions, specialties and other sales activities. Ensure a proper, correct order taking to speed-up service and that are guests getting the correct order. Actively participate in order taking, sales efforts, service and guest relations. Handle all complaints generously, efficiently and according to the Hotel guidelines.
Personal

Ensures a working discipline and a smooth team work between service and other departments. Make sure that all rules and regulations according to Hotel guidelines are in use. That the working and station schedules are done on time. Training To assist the bar manager in daily and weekly service classes. Is aware of the menu, beverage list, and other promotions in order to train his/her staff on the job and in classes. To assist the bar manager in solving daily operation problems with the daily training on the job. Material, Internal Accounting System Inventory Make out and sign the daily material orders. Ensures a careful handling of all bar material. To assist Bar Manager in controlling all bar material and eliminate chipped, broken or cracked dishes. Help with the end-of-month or end-of-year inventory in his area of responsibility.
Job Type: Full-time