Company DescriptionSLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
Collaborate with clients to understand event requirements and preferences
Assist in planning and organizing food and beverage events, considering budget constraints
Coordinate with various departments across the Hotel to ensure seamless execution of the events
Manage and supervise event staff, ensuring proper training and performance
Oversee catering logistics, including menu selection, food presentation, and service quality
Monitor and control event budgets, expenses, and revenue goals
Ensure compliance with health and safety regulations during events
Address and resolve issues or concerns that may arise during events.
Maintain relationships with vendors and take part in purchasing negotiations of contracts for services
Implement and uphold quality standards for food and beverage offerings
Stay updated on industry trends and suggest innovative ideas for events
Provide exceptional guest service to enhance overall guest satisfaction
Prepare post-event reports and analyze performance for future improvements
Contribute to marketing efforts to promote food and beverage events
Stay informed about emerging trends in the food and hospitality industry
Qualifications
High School Diploma or equivalent required
College Degree in Business, Hospitality, or Related field preferred
One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
Enter and locate work related information using computers and/or point of sale systems
Possess a gracious, friendly, and fun demeanor
Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
Strong verbal and written communication skills in English
Maintain positive and productive working relationships with other employees and departments
Ability to work independently and to partner with others to promote an environment of teamwork
Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations on bar operation