Job Description

Assistant F&B Manager - Arabic Speaker


We are looking for a professional Assistant F&B Manager in the age group of 30 - 35 years who will be responsible for managing all Food & Beverage operations.
He/ She will be responsible for delivering excellent guest experience. The successful candidate will be able to speak fluent Arabic to manage guest orders/feedback.
The goal is to maximize sales and revenue through manning forecast, action-plan, guest satisfaction and employee engagement.
Responsibilities: • Managing food and beverage operations within budget and to the highest standards
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify guests needs and respond proactively to all their concerns
• Establish targets, KPI's, schedules, policies and procedures
• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health & safety regulations
• Report management on sales results and productivity



Skills: • Proven F&B management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with F&B trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Culinary school diploma or degree in Hospitality / Food Service management or related field



Candidates with 1-2 years' experience may apply with CV to sharjahgrand.hrm@occidentalhotels.com