- Provide the Financial Controller and the Food & Beverage Department Head with cost of sales information needed to control costs. - Take initiative to see that food and beverage control procedures are adhered to and where necessary enlist the assistance of the Financial Controller to ensure compliance. - Monitor activities relating to food and beverage cost controls of the hotel. - Perform tasks on areas of concern which include food and beverage, purchasing, receiving, storage and issuance, menu planning, production and portion control, pricing, inventories, reporting, forecasting and analysis.Check daily quotation sheets prices with invoiced prices. - Provide information from perpetual inventory records needed for beverage purchasing. - Verify the accuracy of the entries, extensions and totals of the Receiving Clerk\'s Daily Report and that all items received, with or without invoice, had been properly recorded thereon. - Verify that Notice of Error Correction and Goods Received without Invoice forms have been prepared where appropriate. - Spot check merchandise received daily to determine that it conforms to specifications as to weight, trim, and count and that it has been properly invoiced. Job Type: Full-time Salary: AED4,000.00 - AED4,500.00 per month Ability to commute/relocate:
Jumeirah: Reliably commute or planning to relocate before starting work (Required)
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