Job Summary:As an Assistant Cook, you will work alongside the culinary team to prepare and cook delicious and high-quality dishes in a timely manner. Your role will involve assisting with food preparation, following recipes, maintaining cleanliness in the kitchen, and supporting the Head Chef in various culinary tasks.Key Responsibilities:
Assist in preparing ingredients for cooking, including washing, cutting, and measuring.
Follow established recipes and cooking techniques to ensure consistency and quality.
Cook and plate food items according to specifications provided by the Head Chef.
Maintain a clean and organized work area, including kitchen equipment and utensils.
Assist in storing food properly and rotating stock to ensure freshness.
Collaborate with kitchen staff to ensure smooth and efficient kitchen operations.
Adhere to food safety and sanitation guidelines at all times.
Support the Head Chef in inventory management and ordering supplies as needed.
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