Job Description

• Prepare, cook, and serve a range of dishes having regard to quantity as appropriate for the number of Inpatient.
• Support his superior (Demi Chef de partie) in planning everyday work with ideas and in creating good recipe.
• Maintain a clean, hygienic, and well-organized working environment in the kitchen.
• Maintain accurate and up to date records relevant to the kitchen e.g., fridge temperatures.
• Having regard to individual dietary requirements, ensuring that all guests are provided with proper dishes to meet their needs.
• Prepare and carry out weekly ordering reflecting numbers of Inpatient attending.
• Support regular activities with the team to maintain the standard in the work.
• Maintain high level of communication about all kitchen issues.
• Check the cleanliness of all the chillers and freezers.
• Arrangement of the food items in the chillers and freezers.
• Make it sure that the food is being taken and used by using FIFO process.
• Have a clear knowledge of and adhere to all Health and Safety Regulations.
• Support the Kitchen Steward / Kitchen Hand in cleaning and maintenance of the Kitchen.
• Getting the kitchen area cleaned according to the schedule by using proper chemicals as listed in the chart.
• Comply and follow the policies and procedures.
• Attend the briefing and meeting arranged with the Departmental heads and Supervisors.
• Undertake any duties set to you by the Management Team that will assist in the day-to-day running of the Organization.


Provides Support in preparing Inpatient meal, staff food and ala carte menu



High school with One year Craft course in Food Production .