We are looking for 2 Assistant cook for our restaurant. The primary duty of an Assistant cook is to Assist the cook in the day-to-day operation of the kitchen. Responsibilities Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards Washing, disinfecting and properly storing cooking and kitchen utensils and equipment Buying, weighing and storing ingredients and food supplies Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens Managing inventory, unloading supplies and organizing the storeroom Interesting candidate send their CVs
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