Job Description

Looking for an experienced Line Cook

:

Monitor their station and stock it with necessary supplies Cook menu items in coordination with the head chef and other line cooks Ensure quality and timely preparation of food Chop vegetables, butcher meat or prepare sauces as needed Clean up station and preserve leftover food Ensure quality and timely preparation of food Comply with nutrition and sanitation regulations and standards
Qualifications:

Male, 40 years old and below with School Diploma; any related course in culinary is a plus Must have 2 years' experience Well-versed in culinary arts with expertise in Asian, South East Asian Fusion, International cuisine Immediate joiners will be prioritized
Job Types: Full-time, Permanent

Pay: From AED1,500.00 per month

Ability to commute/relocate:

Sharjah: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Experience:

* Line Cook: 2 years (Required)