Assistant Cook / Prep Cutter Sharjah Restaurant
Job Description
Looking for an experienced Line Cook
:
• Monitor their station and stock it with necessary supplies
• Cook menu items in coordination with the head chef and other line cooks
• Ensure quality and timely preparation of food
• Chop vegetables, butcher meat or prepare sauces as needed
• Clean up station and preserve leftover food
• Ensure quality and timely preparation of food
• Comply with nutrition and sanitation regulations and standards
Qualifications:
• Male, 40 years old and below with School Diploma; any related course in culinary is a plus
• Must have 2 years' experience
• Well-versed in culinary arts with expertise in Asian, South East Asian Fusion, International cuisine
• Immediate joiners will be prioritized
Job Types: Full-time, Permanent
Pay: From AED1,500.00 per month
Ability to commute/relocate:
• Sharjah: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Experience:
• Line Cook: 2 years (Required)
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1744313
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSharjah, SH, AE, United Arab Emirates
-
EducationNot mentioned