Job Description

Company Description

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.

Supervise the Stewards ensuring high standards Support the Team Members in training and development Coordinate the daily pot-wash and dish wash responsibilities Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering Ensure the correct PPE is in place and guidelines are adhered to Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual Assist in the location, movement and storage of operational equipment Assist in the stock take of equipment and other items as required Ensure team members adhere to all Health and Safety and Hygiene Regulations Carry out any other reasonable task set by the Hotel's Management

Qualifications

Previous experience in a Stewarding department preferred Strong interpersonal and problem solving abilities Computer literate in Microsoft Window applications preferred University/College degree in a related discipline an asset Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team * Ability to focus attention on guest needs, remaining calm and courteous at all times