Overview: The Assistant Bar Manager will assist the Restaurant General Manager in daily operations, focusing on staff management, guest relations, and ensuring efficient service delivery.Main Responsibilities:
Supervise bar and service staff, ensuring high standards of service.
Assist in inventory management, including ordering and stock control of beverages.
Handle customer feedback and resolve service-related issues.
Train and mentor staff on best practices and service excellence.
Collaborate with the Restaurant General Manager on promotional activities and special events.
Candidate Profile:
Bachelors degree in hospitality management, Business Administration, or a related field.
At least 3 years of experience in bar management or a similar role.
Proven strong leadership experience in bar operations.
Organizational and multitasking skills to manage staff and operations efficiently.
Excellent customer service skills with a keen attention to detail.
Ability to handle stressful situations and resolve conflicts effectively.
Proficient in inventory management and financial reporting.