Job Description

As an Asian Chef at [Your Company Name], you will be responsible for creating authentic and innovative Asian cuisine that delights our clients. You will work closely with our culinary team to develop and execute a variety of dishes, ensuring the highest standards of quality and presentation.

Responsibilities

• Develop and prepare a diverse range of Asian dishes, including but not limited to Indian, Chinese, Japanese, Thai, Korean, and Vietnamese cuisines.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Collaborate with the culinary team to create customized menus for catering events and clients.
• Maintain a clean and organized kitchen, adhering to all health and safety regulations.
• Monitor inventory levels and order supplies as needed.
• Train and mentor junior kitchen staff.
• Stay updated on industry trends and incorporate new techniques and ingredients into the menu.

Requirements

• Proven experience as an Asian Chef or in a similar role.
• Expertise in Indian, Chinese, Japanese, Thai, Korean, and Vietnamese cuisines.
• Culinary degree or equivalent professional experience.
• Strong understanding of food safety and hygiene practices.
• Excellent organizational and leadership skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Creativity and a passion for food.

Job Type: Full-time

Pay: AED3,000.00 - AED4,000.00 per month

Experience:

• chef: 5 years (Preferred)