Job Description

Job description -AREA MANAGER - RESTAURANT

we are hiring area operation manager for 7 branch restaurant located in Fujairah

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant's good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations
• Restaurant management
• Pos/system management
• Fine dining experience.
• cost control.
• team management.

Ability to commute/relocate:

• FUJAIRAH Reliably commute or planning to relocate before starting work (Required)

Education:

• Diploma (Required)

Experience:

• restaurant operation: 5 years (Required)
• business development: 2 years (Required)
• marketing: 2 years (Required)

Language:

• Arabic (Required)
• english (Required)

License/Certification:

• UAE driving license (Required)
• supervision (Required)
• PIC (Required)
• basic hygiene (Required)
• ICDL (Required)

Job Type: Full-time

Pay: AED4,000.00 - AED5,000.00 per month