Arabic Chef
Abu Dhabi, United Arab Emirates
Job Description
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Position: Arabic Chef Role overview Supervises Arabic kitchen, coordinates and participates in activities of chefs and other kitchen personnel engaged in Arabic Cuisine, preparing and cooking food in the Club, Restaurant and Banquet establishment. Duties & Responsibilities
- To assist and work together with Sous Chef/Head Chef for the day-to-day operation, food production and stewarding sections and inform the Sous Chef, Executive Sous Chef, Executive Chef of major decisions taken in the assigned kitchen
- To have full and comprehensive knowledge of the menus, ingredients, technical skills and culinary requirements related to the job, and those of all the chefs subordinate to you
- To attend and assist in all company courses, in house training sessions, and meetings as requested by the management
- Contribute to menu creation
- Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team
- Ensure consistency in quality, quantity, flavors & taste of dishes at all times
- Manage customer relations when necessary, in the absence of the Executive Chef
- Ensure resources meet business needs through the effective management of working rosters
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and Health and Safety standards
- To ensure all staff are sufficiently trained and supervise to perform their duties productively, and are always aware of the duties they are required to perform
- To pass on information to staff as required by management, Executive Chef, etc. operational requirements and communicate effectively with all section heads
- To ensure the effective operation of the Arabic Section and effective use of company and culinary procedures
- To report all hazards and maintenance issues to head Chef, Sous Chef, the Executive Chef and to document them in the kitchen communications
- To supervise and train staff, direct, motivate and discipline all kitchen staff to achieve all company standards of quality, timing, performance, work ethic, hygiene and productivity
- To maintain a safe, motivated and harmonious workplace free of hazards, harassment, negativity discrimination
- To perform all administration duties required for kitchen operation
- To communicate effectively with management and staff as required
- Stock control and cost control
- Follow company policies and procedures, demonstrate efficient teamwork and contribute to the achievement of business goals
- Any additional duties or tasks assigned by your supervisor that are required for the smooth running of your department
- Minimum 5 years experience in Hospitality in a similar role is preferred
- Previous training for Essential Food & Safety in the UAE (EFST), Food Hygiene, etc.
- Arabic Chef: 5 years (Required)
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Job Detail
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Job IdJD1668642
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned