Job Description

Financial Data Management: Record and maintain accurate financial data related to the restaurant's daily operations.
Monitor and reconcile all financial transactions, including sales, expenses, and inventory.

Budgeting and Forecasting: Assist in the development and management of annual budgets.
Prepare financial forecasts and reports to assist in decision-making.

Accounts Payable and Receivable: Manage accounts payable by processing invoices, verifying expenses, and ensuring timely payments to suppliers.
Monitor accounts receivable, follow up on outstanding payments, and maintain accurate records.

Bank Reconciliation: Perform monthly bank reconciliations to ensure the accuracy of financial records.

Financial Reporting: Prepare and present financial statements, including profit and loss statements and balance sheets.
Provide regular financial reports to management.

Inventory Control: Monitor inventory levels and assist in implementing inventory control procedures.
Conduct regular audits to minimize losses and ensure accurate inventory valuation.

Record keeping and Documentation: Maintain organized and up-to-date financial records and documentation.
Ensure all financial transactions are properly documented and filed.

Collaboration: Work closely with other departments, including operations and procurement, to ensure financial alignment with business goals.
Provide financial insights and recommendations to support decision-making.

Job Types: Full-time, Permanent

Experience:

• Accounting: 5 years (Required)