WOK BOYZ

The person must possess management skills and experience in both front and back of the house. Must know how to oversee Dine in and over the counter operations, check in with customers and balance seating capacity. Back of the house…

Franchise Manager is responsible for overseeing and managing multiple franchise locations operating under food and beverage space (QSR). He/She would be responsible for ensuring the consistent implementation of company policies and procedures across all franchise locations, as well as maintaining…