Western Hospitality & Catering

Coordinate and manage all commercial activities for the company. Ensure compliance with all commercial, legal, and regulatory requirements. Manage customer accounts and relationships, including order processing, invoicing, and resolving any issues or disputes. Monitor and analyze market trends and competitor…

Design and curate authentic North and South Indian menus, ensuring a balanced representation of regional flavors and culinary traditions. Oversee daily kitchen operations, including food preparation, cooking, and presentation, while maintaining high standards of hygiene and safety. Manage inventory and…