• Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment • Introduces customers to the menu and announces daily or seasonal menu specials • Answers questions about menu items, ingredients, and pricing • Takes…
• Provide the highest and most efficient level of hospitality service to the hotel guests. • Works in the designated station as set by Executive Chef and/or Sous Chef. • Able to organize the assigned work area and efficiently put…
• Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment • Introduces customers to the menu and announces daily or seasonal menu specials • Answers questions about menu items, ingredients, and pricing • Takes…
• Must have minimum one year experience • Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. • Assist in training within your department and…
b'Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presentedHelping to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality foodHelping to organise weekly…