• Greeting Customers: Welcome guests warmly, provide menus, and explain daily specials. • Taking Orders: Accurately take food and drink orders and communicate them to the kitchen and bar staff. • Serving Food and Beverages: Deliver orders to tables promptly…
Ensure that the food and beverage service workers in their sections are well groomed, properly attired and efficient. Check table settings. Coordinate service so food is served at the proper time and temperature. Greet guests and present menus and wine…