UNF GROUP

Key Responsibilities: • Cleaning and Maintenance: • Ensure all kitchen and dining areas are kept clean and organized. • Wash, sanitize, and store dishes, utensils, and cooking equipment. • Maintain cleanliness of floors, surfaces, and equipment according to health and…

We are looking for Restaurant Supervisor · Ensuring incoming staff complies with company policy · Training staff to follow restaurant procedures · Maintaining safety and food quality standards · Keeping customers happy and handling complaints · Organizing schedules · Keeping…

b'Kitchen Commis are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery and other support duties as instructed by the chef de partie.KEY RESPONSIBILITIES:\xc2\xb7 Accurately measuring meal ingredients for the…

b' Applies and follows the contractual obligations, UNF\'s policies and procedures. Posting of depletion and wastage on daily basis. Sending wastage report to operations on daily basis. Keep an eye on stock to avoid shortage or excess purchases. Conduct internal…