THERME GROUP

• Provide the highest and most efficient level of hospitality service to the customers. • Works in the designated station as set by DCDP Bakery or Head Pastry chef. • Able to organise the assigned work area and efficiently put…

• Interact with customers, take orders for drinks and snacks. • Plan and present bar menu. • Mix ingredients to prepare coffee and other drinks. • Mix mocktails and other bar beverages as ordered and in compliance with standard drink…

• Repair and maintain washers, dryers, and small appliances. • Plans, monitors, installs and adjusts the full range of heating, cooling, ventilation, and refrigeration equipment by means of an energy management system hands on work. • Troubleshoots, maintains, modifies and…