Description: The mixologist cum barista will be responsible for running the drinks section of the restaurant, ensuring that the beverage operation runs smoothly. She will prepare both hot and cold beverages, including coffees, teas, mocktails and juices. The ideal candidate…
OPEN TO FEMALE CANDIDATES ONLY Description: The restaurant general manager will be responsible for overseeing the total operation of the restaurant by leading both front of house and back of house teams. They will report directly to the restaurant owners…
Description: The Head Chef is responsible for using their culinary expertise to create appetizing dishes for restaurant guests to enjoy. Their duties include overseeing kitchen staff, ensuring quality and restocking food produce as needed. Responsibilities: Set up menus, study recipes…