To assist the management team in coordinating and controlling the kitchen, counter. Maintaining consistency and a high standard of quality, service and cleanliness in store. Role Responsibility: Ensuring effective staff positioning to handle anticipated sales. Deliver Gold Standards. Ensuring product…
Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quantity of the servings. RESPONSIBILITIES Ø Submit cost proposals for menu items. Ø Ensure that all…