The Act Hotel

Responsibilities: • Cash Handling : • Receive and process cash, checks, and credit card payments. • Ensure all cash is accurately counted and recorded. • Financial Reporting : • Prepare daily cash reports, summarizing cash receipts and disbursements. • Reconcile…

The job description for an F&B Coordinator often includes the following responsibilities: • Event Coordination : Organizing and coordinating all aspects of food and beverage service for events such as weddings, conferences, banquets, and corporate meetings. This involves liaising with…

• Job Title: Driver cum BellboyJob Summary: The Driver cum Bellboy is responsible for providing transportation services to guests and assisting with their luggage and other needs upon arrival and departure. This role requires excellent customer service skills, a valid…

Key Responsibilities: • Guest Interaction & Assistance: • Greet guests warmly upon arrival and during their stay. • Assist guests with check in and check out procedures, ensuring accurate and efficient registration and billing. • Handle inquiries about room availability,…

We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a Food & Beverage Coordinator you are responsible to support the Food & Beverage Management in the day to…

b'To establish and maintain a happy working relationship with all Front Office staff and other departments such as Housekeeping, Room Service, Engineering, Sales, etc. to ensure a smooth and efficient operation.To be completely familiar with the hotel procedures, policies and…

b' Ensure guests are greeted upon arrival Open car doors for arriving and departing guests and escort them to the lobby Maintain an up to date knowledge of the hotel and services and supply information and respond to guest queries…

b'To establish and maintain a happy working relationship with all Front Office staff and other departments such as Housekeeping, Room Service, Engineering, Sales, etc. to ensure a smooth and efficient operation.To be completely familiar with the hotel procedures, policies and…

b'A Cluster F&B Supervisor typically oversees the food and beverage operations within a cluster of establishments, such as multiple restaurants or outlets within a hotel chain or resort. Their responsibilities may include: Management: Supervising and coordinating the F&B staff across…

b'The job description for an F&B Coordinator often includes the following responsibilities: Event Coordination: Organizing and coordinating all aspects of food and beverage service for events such as weddings, conferences, banquets, and corporate meetings. This involves liaising with clients to…