The Act Hotel
Operations Management: Assist in the overall management of F&B operations across multiple outlets. Implement and maintain standard operating procedures (SOPs) to ensure smooth functioning of all F&B outlets. Monitor and analyze sales, revenue, and expenses to identify areas for improvement…
Greeting and Seating Customers: Welcoming customers as they enter the establishment. Escorting them to their tables and presenting menus. Taking Orders: Taking customer orders for food and beverages. Providing recommendations if requested. Noting any special requests or dietary restrictions. Serving…
Responsibilities: • Staff Management: • Recruit, train, and supervise housekeeping staff. • Schedule and assign duties to ensure optimal coverage. • Conduct performance evaluations and provide constructive feedback. • Address disciplinary issues and motivate the team to meet performance goals.…
• Maintains responsibilities for the keys which have been signed for, within his/ her possession • Makes up assigned guest rooms to THE ACT & 72 brand standards. • Maintains trolley in a clean, neat and tidy order. • Places…
Key Responsibilities: • Guest Check in and Check out: • Greet and welcome guests upon arrival. • Verify reservation details and check guests in efficiently. • Provide guests with room keys and relevant information (e.g., hotel amenities, directions, etc.). •…
A spa therapist typically provides various wellness and beauty treatments to clients in a spa setting. Here are some key aspects of the role: 1. Training and Certification: • Many spa therapists undergo formal training and obtain certifications in specific…
Key Responsibilities : Recruitment and Staffing : • Manage end to end recruitment processes for hotel departments, including job postings, interviews, and onboarding. • Work with department heads to understand staffing needs and implement recruitment plans. • Maintain talent pipelines…
Responsibilities: • Cash Handling : • Receive and process cash, checks, and credit card payments. • Ensure all cash is accurately counted and recorded. • Financial Reporting : • Prepare daily cash reports, summarizing cash receipts and disbursements. • Reconcile…
The job description for an F&B Coordinator often includes the following responsibilities: • Event Coordination : Organizing and coordinating all aspects of food and beverage service for events such as weddings, conferences, banquets, and corporate meetings. This involves liaising with…
• Job Title: Driver cum BellboyJob Summary: The Driver cum Bellboy is responsible for providing transportation services to guests and assisting with their luggage and other needs upon arrival and departure. This role requires excellent customer service skills, a valid…
Key Responsibilities: • Guest Interaction & Assistance: • Greet guests warmly upon arrival and during their stay. • Assist guests with check in and check out procedures, ensuring accurate and efficient registration and billing. • Handle inquiries about room availability,…
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a Food & Beverage Coordinator you are responsible to support the Food & Beverage Management in the day to…
b'To establish and maintain a happy working relationship with all Front Office staff and other departments such as Housekeeping, Room Service, Engineering, Sales, etc. to ensure a smooth and efficient operation.To be completely familiar with the hotel procedures, policies and…
b' Ensure guests are greeted upon arrival Open car doors for arriving and departing guests and escort them to the lobby Maintain an up to date knowledge of the hotel and services and supply information and respond to guest queries…
b'To establish and maintain a happy working relationship with all Front Office staff and other departments such as Housekeeping, Room Service, Engineering, Sales, etc. to ensure a smooth and efficient operation.To be completely familiar with the hotel procedures, policies and…
b'A Cluster F&B Supervisor typically oversees the food and beverage operations within a cluster of establishments, such as multiple restaurants or outlets within a hotel chain or resort. Their responsibilities may include: Management: Supervising and coordinating the F&B staff across…
b'The job description for an F&B Coordinator often includes the following responsibilities: Event Coordination: Organizing and coordinating all aspects of food and beverage service for events such as weddings, conferences, banquets, and corporate meetings. This involves liaising with clients to…