Sushi House

• Managing and overseeing shop operations, developing a routine for opening and closing, ensuring efficient functioning of the shop, managing the sales floor and providing maximum profitability • Implementing human resource duties including recruiting, hiring, training and firing, managing schedules,…

• Basic knowledge of all sections. • Ability to work under supervision of a limited range. • Ability to produce good quality basic food. • Understanding of health and safety. • Understanding of basic food hygiene practices. • Good oral…

b'Looking for Restaurant In Charge Japanese Restaurant With minimum supervision require Can handle a dine in team With at least 1 year experience as supervisor or same capacity. Will directly reporting to the Operations Manager. Package 2,000aed salary Free Accommodation…