Special Food Restaurants Management

Position Title: Sous Chef Reports To: Executive Chef Position Summary: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its…

Position Title: Sous Chef Reports To: Executive Chef/General Manager Position Summary : A Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, and sweet goods. They have expertise in baking techniques,…