Special Food Restaurants Management

Position Title: Sous Chef Reports To: Executive Chef Position Summary: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its…

Position: Administrative Assistant Reports To: HR Coordinator / General Manager Responsibilities: Provides administrative support to ensure efficient operation of office. Answers phone calls, schedules meetings and supports visitors. Carries out administrative duties such as filing, typing, copying, binding, scanning etc.…

Job Title: Restaurant Purchasing Manager (F&B Industry) Reports To: General Manager and Head Chefs Overview: The role of Restaurant Purchasing Manager is crucial in the Hospitality / F&B sector as it directly impacts the company’s success by managing the procurement…

Position: Barback Reports to: Restaurant Manager and Barista/Bartender Responsibilities: Tidy up tables, counters and other bar areas Collect empty glasses and bottles Restock the bar with straws, coasters and napkins Prepare mixers, juices and cocktail garnishes Replenish peanuts and fruits…