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Head Chef for Cafe(Hot & Cold Kitchen) Responsibilities • Control and direct the food preparation process and any other relative activities • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings • Approve…

The Role and Responsibilities of Demi Chef Di Partie (Bakery) • Help to ensure the smooth running of your section, working closely with the team to execute. • Have a high standard of food preparation, attention to detail, portion control…

Job Description of Sous Chef Cooking and preparing high quality dishes . Assisting the Head Chef to create menu items, recipes and develop dishes. Supervising all kitchen stations. Supervising, motivating and working closely with other Chefs of all levels. •…

Chef de Partie runs a specific section in a kitchen. The role is made up of many varying responsibilities including: • Preparing, cooking and presenting high quality dishes within the specialty section • Assisting the Head Chef and Sous Chef…

Available position Commis Chef 1, 2, 3 (Pastry) Job Description • Assisting in the food preparation process • Cooking and preparing elements of high quality dishes • Assisting other Chefs • Assisting with stock rotation and Cleaning stations • Contributing…